YS-ZDZK-420 Vacuum Packing Machine

Vacuum Chamber machines (or Vacuum packing machines) are used to evacuate the air around perishable goods & food products such as cheese and meat whose extension of shelf life is desired. Vacuum sealers remove the air from the package whilst at the same time sealing it, delivering the ultimate in protection while extending the distribution life and maintaining product integrity.

These machines commonly use vacuum bags or barrier pouches which provide a barrier against the atmosphere and moisture. The bags are placed in the chamber, the desired amount of air is extracted from the vacuum bag and then sealed. All our machines are made from stainless steel and are available in a variety of sizes and configurations (including the option of gas flushing kits.)

Vacuum food sealers come in various forms, from simple 1-chamber machines to double chamber sealers.

Model YS-ZDZK-420
Full-Automatic Continuous stretch Vacuum Machine
Pump capacity 160m3/h
Width of upper film 390mm
Width of lower film 420mm
Working efficiency 200-400 cycle/hour
Dimensions L4600 x W 1050 xH1800mm
Power 3P AC380V 50/60HZ 13.0Kw
Pneumatic pressure 0.6-1 .0Mpa
Weight 1500kg


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