YS-FZW-1000 Vacuum Packing Machine

Vacuum Chamber machines (or Vacuum packing machines) are used to evacuate the air around perishable goods & food products such as cheese and meat whose extension of shelf life is desired. Vacuum sealers remove the air from the package whilst at the same time sealing it, delivering the ultimate in protection while extending the distribution life and maintaining product integrity.

These machines commonly use vacuum bags or barrier pouches which provide a barrier against the atmosphere and moisture. The bags are placed in the chamber, the desired amount of air is extracted from the vacuum bag and then sealed. All our machines are made from stainless steel and are available in a variety of sizes and configurations (including the option of gas flushing kits.)

Vacuum food sealers come in various forms, from simple 1-chamber machines to double chamber sealers.

Model No. YS-FZW-1000
Outer vacuum packer
Pump capacity 20m³/h
Working cycle 15-40sec/cycle
Sealing bar length 800mm(can be custom-made)
Pneumatic pressure 1100mm x 900mm x 1700 mm
Power 1P AC220V 50/60Hz 2.0KW (other voltage optional)

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