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Vacuum Chamber machines (or Vacuum packing machines) are used to evacuate the air around perishable goods & food products such as cheese and meat whose extension of shelf life is desired. Vacuum sealers remove the air from the package whilst at the same time sealing it, delivering the ultimate in protection while extending the distribution life and maintaining product integrity.
These machines commonly use vacuum bags or barrier pouches which provide a barrier against the atmosphere and moisture. The bags are placed in the chamber, the desired amount of air is extracted from the vacuum bag and then sealed. All our machines are made from stainless steel and are available in a variety of sizes and configurations (including the option of gas flushing kits.)
Vacuum food sealers come in various forms, from simple 1-chamber machines to double chamber sealers.
|Dimensions||L1400 X W600 x H1700mm|
|Working efficiency||240 cycle/hour|
|Pneumatic pressure||0.6-1.0 Mpa|
|Power 3P AC380V||50/60Hz 4.0KW|
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